Serving Size: one scoop (30g)               Servings Per Package: 33

Our Micellar Casein MPI is a very slow digesting protein which provides a lengthy release of amino acids because of its unique digestibility. This makes it ideal when a lengthy supply of protein and amino acids are needed to avoid catabolism (muscle breakdown) and improve recovery such as during a night's sleep.

It is sourced in Australia from the skim milk of cows that graze on pastures and is processed through ultra-filtration to enable the protein to remain highly undenatured.   

The finished product is Milk Protein Isolate (MPI), nature’s finest blend of milk proteins: casein and whey protein, 80% and 20% respectively. Making it the perfect combination of predominantly slow and a little fast released protein. The facts are:

• Ultrafiltration ensures a high level of undenatured protein due to its low temperature processing
• High Level of Undenatured Protein Fractions
• Slow Absorption of amino acids into the bloodstream for up to 6-7 hours
• High Level BCAA’s (Branch Chain Amino Acids)
• High Protein at 86g per 100g on a dry matter basis.
• Pure, untouched with no fillers, preservatives or flavourings
• Low Fat at 2.0g of fat per 100g.
• Low Carb at 5.0g of carbs per 100g