Serving Size: 1 heaped tsp (5g)             Servings Per Package: 20

Native to South America, Organic Acai Berry Powder is consistently named as one of the top ten highest antioxidants superfruits on the planet. The freeze-drying process which takes place at a facility close to where they are picked, means the Acai retains the maximum nutrients, making it a true wholefood. Without the freeze drying of the berries so close to where they are picked, they lose their freshness and the nutrients begin to break down.

We have worked closely with our supplier and can guarantee that our Acai is the purest and most potent Acai on the market with the highest ORAC (Oxygen Radical Absorbance Capacity) value.  ORAC is a method of measuring the antioxidant capacity of different foods and supplements.  Acai's high ORAC score reflects it's ability to neutralise free radicals, slow oxidative processes and reduce free radical damage that can contribute to age-related degeneration and disease.

It contains Vitamins A, C, D, E & B-1, 2, 3, 6 and 12 along with over 17 vital minerals including zinc, iron, cacium, iodine, selenium, magnesium, folic acid and has over 4 times the antioxidant concentration of Goji Berries, 42 times the antioxidant concentration of Blueberries and over 101 the antioxidant concentration of Red Grapes. Acai is also rich in Omega 3, 6 and 9 fatty acids, which are known to lower cholesterol.

Acai is one of the richest sources of anthocyanins ever discovered. Anthocyanins are powerful dietary antioxidants. They are known as flavonoid pigments, and they are what give red and purple fruits and vegetables their rich colouration. Anthocyananins are what make red wine red – and Acai has 10 to 30 times the anthocyanin concentration of red wine.

Being wholefood and organic means when you consume our Acai your body immediately recognises it as a real food and absorbs it completely, just like any other fruit. Why use synthetic vitamins when you can consume Organic Acai Berry?