Fermented Cod Liver Oil / Butter Oil Gel

  • Natural Source of Vitamins A & D
  • Natural Source of Omega Fatty Acids
  • Immune Boosting
  • Increased Absorption of Calcium
  • Wulzen Factor aka “Anti Stiffness”

188ml Gel

Bulk Buy Discounts
2+ @ $73.00 each
3+ @ $72.00 each
4+ @ $71.00 each
5+ @ $70.00 each


Fermented Cod Liver Oil and Concentrated Butter Oil GEL by Green Pasture is the "perfect" combination of two thirds Raw Fermented Cod Liver Oil and one third of Raw Butter Oil was inspired by Dr. Weston A. Price in the 1930's, who discovered "Activator X", what we now know to be Vitamin K2. He is quoted as saying that "One without the other did not do his patients justice, but the two together worked like magic".

About the Ingredients

  • Raw Butter Oil Concentrated Through Centrifugation

Made from milk extracted from cows grazing on 100% rapidly growing grass on Northern Great Plains of Nebraska in the USA between May and October.

The timing of the cows grazing on this grass, species of grass, climate and extraction method are all important when it comes to making a High Vitamin Butter Oil. It takes approximately 4kg of cream to yield 225g of Raw Butter Oil.

Dr. Weston A. Price's research revealed that "Activator X" or Vitamin K2 is a fat-soluble nutrient found in dairy cows fed a diet of rapidly growing green grass. It acts as a catalyst to help the body to absorb and utilize minerals and even aids in rebuilding body tissue, bones and teeth.

But the pinnacle of his discovery was the synergistic effect of combining High Vitamin Raw Butter Oil with Raw Fermented Cod Liver Oil which he believed had amazing healing properties.

  • The Raw Fermented Cod Liver Oil

Takes us back in time, when cod liver oil was truly a sacred food. The Raw Fermented Cod Liver Oil is lacto-fermented and gently extracted without heat over a period of 6 months to 1 year.

A substantial amount of today's cod liver oil is produced from farmed fish, however here the cod liver oil comes from MSC certified sustainable cod fish that are wild caught in the Alaska region.

Why High Vitamin?
The vitamin content is so high compared to any other oil on the market. In addition, the product is an unadulterated “natural vitamin” oil, containing some of nature's finest vitamins and other nutrients.

Why Fermented?

  • Whole food form
  • Wild, as provided by nature
  • Real, unsurpassed nutrition
  • Unadulterated natural fatty acid complex, nothing removed or changed
  • Rich in conjugated linoleic acid (CLA), known to enhance muscle growth, lower insulin resistance, and support the immune system
  • Full, deep range of Nutrients, Enzymes, DHA, EPA, Omega 3, 6, 7, 9; Vitamins A, D, E, K1, K2, Quinones, Coenzyme Q10 and many other Important Biological Molecules
  • Deep, rich, historical processing methods
  • Non-industrialized production
  • Once a standard supplement in traditional European societies, cod liver oil provides fat-soluble vitamins A and D, which Dr. Price found present in the diet of primitives in amounts ten times higher than the typical Western diet of his day

Comes in gel form and in each bottle you’ll find 188ml – at 2.5ml per serve that is enough to last you 75 days.

This product used to be called Blue Ice Royal
It comes unflavoured
It is casein free, lactose free and gluten free

  • Natural Source of Vitamins A & D
  • Natural Source of Omega Fatty Acids
  • Immune Boosting
  • Increased Absorption of Calcium
  • Wulzen Factor aka “Anti Stiffness”

Take 1/2 teaspoon (2.5ml) daily with food.


Raw Fermented Cod Liver Oil, Raw Butter Oil Concentrated Through Centrifugation, Silica


Alaska Cod, Milk

Suggested Serving Size: 1/2 teaspoon (2.5ml) Servings Per Container: 75, Amount Per Serving: Calories 25, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 5mg, Sodium 0g, Total Carbohydrate 0, Protein 0g, Vitamin A (35% DV), Vitamin D (90% DV).

Percent Daily Values (DV) are based on a 2000 calorie diet.

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