Hydrolysed Protein

Hydrolysed protein has been processed into smaller peptide chains, making it quicker to digest and absorb compared to standard protein powders. Because the proteins are already partially broken down, the body can utilise them more rapidly, which is why hydrolysed proteins are often chosen around training times.

At Professional Whey, we offer a couple of hydrolysed options, including Hydrolysed WPI (NZ) or PeptoPro® (Germany). Each provides a clean, high-quality source of protein designed for those seeking rapid absorption and convenience.

Hydrolysed WPI

Hydrolysed WPI

4 out of 5 stars from 22 reviews
  • Enzymatically hydrolysed for increased amino acid absorption
  • High proportion of low molecular weight peptides
  • 51% of peptide profile below 5,000 Daltons
  • Over 91% protein (dry basis)
  • Made in New Zealand from grass fed dairy
More Info
Bulk Buy Discounts
2+ @ $93.00
3+ @ $92.00
4+ @ $91.00
5+ @ $90.00
$95.00
PeptoPro®

PeptoPro®

5 out of 5 stars from 9 reviews
  • 60% has an Average Molecular Weight of less than 500 Daltons
  • High Degree of Hydrolysis at 28-30%
  • High Degree Di, Tri Peptides - more than any other Hydrolysed Protein Powder
  • Over 85% Protein (dry basis) and almost Zero Fat or Carbs
  • Lactose Free
More Info
Bulk Buy Discounts
2+ @ $104.00
3+ @ $103.00
4+ @ $102.00
5+ @ $100.00
$105.00