Hydrolysed WPI
- Enzymatically Hydrolysed for Faster Absorption
- Low Average Molecular Weight (1,400 Daltons)
- High Level of Di- & Tri-peptides
- Over 95% Protein (dry basis), Less than 1% Fat & Carbs
- Made in New Zealand
1kg Natural
Made in New Zealand, our Hydrolysed WPI is a premium whey protein isolate that has undergone an advanced enzymatic hydrolysis process. This breaks the protein into smaller chains (di- and tri-peptides), resulting in a finer powder with faster absorption characteristics compared to standard whey proteins.
With a degree of hydrolysis of 20.7% and a low average molecular weight of 1,400 Daltons this product contains a high proportion of short-chain peptides. On a dry basis, it delivers over 95% protein with less than 1% fat and carbohydrates.
Professional Whey is proud to offer what we consider to be highest quality pre-digested whey protein isolate available in Australia. The facts are:
- Enzymatically hydrolysed for faster absorption
- Low average molecular weight (1,400 Daltons)
- High level of di- & tri-peptides
- Over 95% protein (dry basis), less than 1% fat & carbs
- Made in New Zealand
Hydrolysed whey is often chosen by athletes and active individuals looking for a protein source that is quickly digested, making it suitable to use around training times.
Available in 1kg packs.
Note: Hydrolysed WPI naturally has a bitter taste due to its high degree of hydrolysis. You can sweeten it with organic stevia extract or dextrose to help reduce the bitterness. The powder is extremely fine and may froth when shaken, so stirring is recommended if you prefer to avoid frothiness.
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Formulated Supplementary Sports Food
Not to be used as a sole source of nutrition. This product should be used in conjunction with a healthy, nourishing diet and an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women: should only be used under medical or dietetic supervision.
- Enzymatically Hydrolysed for Faster Absorption
- Low Average Molecular Weight (1,400 Daltons)
- High Level of Di- & Tri-peptides
- Over 95% Protein (dry basis), Less than 1% Fat & Carbs
- Made in New Zealand
Mix 30g (one level scoop) into 250ml of water until dissolved in a shaker.
Hydrolysed WPI works well as part of the:
Ultimate Pre (30 mins) & Post Workout (Immedietely) Stack
Ingredients:
600-900ml of Water
1 scoop of Hydrolysed WPI (or more depending on your bodyweight)
1/2 tsp Creatine Monohydrate
1 tsp Glutamine
1 tsp Leucine or IBCAA 4:1:1
1/4 tsp Beta Alanine
1/2 tsp Taurine
2/3 tsp Citrulline Malate 2:1
2/3 tsp Arginine AAKG
Add carbs if required i.e (Pre) 1/2 scoop of Organic Instant Oats (Post) 1 scoop Maltodextrin/Dextrose
If you want to make it in bulk then the following makes up approximately 100 serves:
3kg Hydrolysed WPI (or more depending on your bodyweight)
500g Creatine Monohydrate
500g Glutamine
500g Leucine or BCAA’s
250g Beta Alanine
500g Taurine
250g Citrulline Malate 2:1
300g Arginine AAKG
Add carbs if required i.e 100 serves you will need (Pre) 2kg Organic Instant Oats and (Post) 4kg Maltodextrin/Dextrose.
Serving Size: one scoop (30g)
Servings Per 1kg Pack: 33
Ingredients: 100% Hydrolysed Whey Protein Isolate
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Allergens: Contains milk and milk products.
Hydrolysed WPI (and Hydrolysed Casein combination)
By: Matt Wade on 20 August 2017Historically, I've taken the NZ WPI or Hydrolysed WPI. More recently, I've tried a Hydrolysed WPI/Hydrolysed Casein combination. I've found that combination to cause major gastrointestinal problems. After a number of attempts, I decided to remove the Casein from the combination and my problems all but disappeared within days. I've stuck with the Hydrolysed WPI which I believe is good - as far as supplements go. Matt
(3)
HWPI
By: DAVID HAYNES on 14 August 2016Great product mixes easily.No clumping. Unflavoured has a very mildly bitter taste that is not unpleasant. No bloat or discomfort. Greatly improved recovery. Great protein absorbtion. ideal for those of us over 50s
(5)
One of the best All Natural HWPIs
By: Suresh Shashidhar on 18 November 2015This product is all natural with no additives and as such is the best supplement for anyone sensitive to lecithins and numerous other additives found in most HWPIs. Additionally, it is fast acting, doesn't leave you feeling bloated and is best value for money. I find it helpful to mix this with natural Rice and Pea proteins to reduce frothiness; stavia for taste and finally Psyllium husk for fibre.
(5)
Hydrolysed WPI
By: Naomi Hill on 17 November 2015I've been using this product for 3 years now, although it has a bitter taste I mix it with coconut water and Professional whey Dextrose which makes it quite pleasant. Wouldn't swap to anything else. Prompt quick Delivery too
(5)
Quality
By: Jason Twomey on 28 October 2015I have used a number of protein products over the years and this is by far the best for results. The high quality fast absorbing protein has allowed for better recoveries. It has an awful bitter taste. I usually counteract this by including some flavored whey isolate. As per price, this is the cheapest, highest quality Hydolysed protein I can find. Well worth the money.
(5)
Fast Acting and Effective
By: Daniel Sullivan on 4 October 2015I tried this out and am very satisfied with the results. Good diet is one of the keys of success - plug this into your diet and you are set up for success. Add the excellent customer service of Professional Whey into the equation and you can't go wrong.
(5)
Results
By: Dave Attwater on 17 August 2015I mix this with the Hydrolysed Casein and a spoon of milo. tastes fine and gets fast results. Definitely brilliant products.
(5)
GREAT PRODUCT DESPITE THE TASTE !!!
By: ARTHUR ASSOUTIS on 22 December 2014Very good quality product, fast results to boot too ... the taste takes a little getting used too but then again the worse it takes the more natural it is !!!
(5)
Awesome and worth EVERY cent
By: Joshua Duncan on 29 April 2014I found this, when used in conjunction with hydrolysed casein, to be very effective when used with an appropriate weight program. I was able to mix it ok, and found the taste, (initially quite different) to be manageable with some of their other products. I would definitely recommend this to anyone who is serious about their training. Fast acting protein, from the purest sources!! 12/10 ;)
(5)
The Protein You Need
By: Alexis Counsell on 29 March 2014Some products might taste better, but if you want to do the best for your body you need the purest best Protein you can get. Don't put sweeteners and other junk into your body. This is the one you want. Excellent price as well and service is always the best.
(5)
Good results
By: Kalpana Uzun on 16 February 2014Good results but the taste, OMG ! is just unforgettable. I sing nursery rhymes to gather all my courage after putting it on the table, ready to drink. Jingle Bell Jingle Bell or Baa Baa Black Sheep comes out spontaneously when I stare on it. :))
(5)
Fan-bloody-tastic!
By: Lachlan Dodd on 3 January 2014Very high quality product, even though it tastes quite dreadful, the benefits highly outweigh that only negative, its a small price to pay for the results it brings. Ideal for bodybuilding A++
(5)
Results, and Fast
By: Michael Irvine on 15 November 2013I started using the Hydrolysed WPI about 3 weeks ago and found instantly I was recovering faster. The taste isn't great, but I found I got used to that. This is a great product that is a fresh change to the overpriced protein powders found in supplement stores with a million ingredients. You know exactly what you are injesting and no concerns about artificial flavouring, etc. Tip - was shaker immediately and if left in sun for just half a day it becomes a chemical biohazard!
(5)
Actually like the taste...
By: Tess Watschur on 13 October 2013I KNOW, crazy. But true. I've been on this for a couple of months now, and when I first tried it I concluded that it was the most disgusting tasting thing I had ever put in my mouth. Doesn't mix well, had to combine it with copious amounts of cinnamon and stevia to mask the horror that was assaulting my taste buds. However, over time... it grew on me. And now I simply whisk it with water- no need to hold my nose anymore. So it IS POSSIBLE! I gain quicker with this product. Bring on the bulk orders!!
(4)
Doesn't have to taste disgusting!
By: Sam Bailey on 26 September 2013I started using this on its own (with water) and with dextrose. Either way it tasted bad! But then I tried adding stevia extact (1/8 tsp) and cacao (1/2 tsp) to just the WPI (without dexterose) - it actually tasted great! Really great! Don't torture yourself - get the stevia & cacao. Vanilla extract might be good too. Also I started trying to mix without a shaker (stiring with a fork) - okay (but lumpy) if you gradually add water to make a paste. But much better if you buy PW shaker - quick and easy mix (with very slight lumps).
(5)
brilliant, tastes like old socks, but the results
By: michael dowdy on 18 January 2013I have to say ther hydrolysed protein was a more qurious purchase for me as i have never used before. They are right to say it is 'bitter', hell yes its bitter, but easy to disguise with flavouring. The results i have gotten from this though is outstanding, my recovery time is improved beyond what i expected and muscle tissue is noticeably improved. Beware though as it is a fine hydrolisysis, and it tends to create a cloud when mixing it, strongly suggest a shaker for this one
(4)
Taste Hard to Take!!!!
By: Dion Gibson on 10 October 2012Ben's comment is spot on! A high quality product but the taste makes me literally gag. I'm wondering if there is ANYTHING that can make it taste even a fraction palatable. I use other protein products from professional whey so I think I may have to mix.
(2)
Great product, tastes like dealth
By: Craig Swaine on 1 August 2012Great results from it but damn it tastes bad. Is so offensive when mixed that needs a whole tablespoon of coffee powder to make it bearable. Will keep using though....no pain no gain!
(4)
good if we stack
By: A V on 28 June 2012this is good quality protein if we stack with hydro casein and other recomended stacks together I am getting very good improvment and fat loss.....taste bad but after some days it will not feel bad
(5)
Fantastic WPI, terrible taste.
By: Ben Buckle on 24 May 2012Obviously a very good quality WPI and hydrolised to a higher percentage than most other proteins I have encountered. Unfortunately though, unless mixed with something else the taste is unbearable! The warning of "a bitter taste" should read "taste like satans gym socks".
(3)
